+91 7498551330Ingredients:
- 1/4 cup dehydrated cucumber
- 1/4 cup dehydrated carrots
- 1 tablespoon dehydrated mint leaves
- 2 cups plain yogurt (curd)
- 1/2 teaspoon roasted cumin powder
- 1/4 teaspoon black salt (optional)
- Salt to taste
- 1/4 teaspoon black pepper (optional)
- Fresh coriander leaves for garnish (optional)
Instructions:
- Rehydrate Vegetables:
- In a bowl, place the dehydrated cucumber, carrots, and mint leaves. Add 1 cup of warm water and let them soak for 15-20 minutes or until fully rehydrated. Drain and set aside.
- Prepare the Yogurt Base:
- In a mixing bowl, whisk the plain yogurt until smooth and creamy.
- Add the roasted cumin powder, black salt (if using), regular salt, and black pepper (if using). Mix well to incorporate the spices into the yogurt.
- Combine Ingredients:
- Add the rehydrated cucumber, carrots, and mint leaves to the yogurt mixture. Stir gently to combine all the ingredients.
- Chill and Serve:
- Let the raita chill in the refrigerator for about 15-20 minutes to allow the flavors to meld.
- Garnish with fresh coriander leaves if desired.
Serving Suggestions:
- Serve the Dehydrated Vegetable Raita as a cooling side dish with biryani, pulao, or any spicy Indian curry.
- It also pairs well with grilled meats or as a refreshing dip with snacks.
Enjoy this easy and refreshing Dehydrated Vegetable Raita, perfect for balancing the heat of spicy Indian dishes!