Moong Dal, made from split mung beans, is a staple in many Indian households and is known for its light, easily digestible nature. Its mild, slightly sweet flavor and soft texture when cooked make it ideal for a variety of dishes, from comforting dals and soups to more elaborate curries and snacks. The unpolished variety is especially beneficial as it retains the outer layer, which is rich in dietary fiber, aiding digestion and promoting gut health. Additionally, Moong Dal is low in fat and has a low glycemic index, making it a great option for those looking to manage their weight and blood sugar levels.

Our Unpolished Moong Dal is sourced from trusted farmers who use sustainable farming practices, ensuring that you receive a product that is not only nutritious but also environmentally responsible. We take great care in processing and packaging our dal to maintain its freshness and quality, so you can enjoy the full benefits of this versatile pulse. Whether you’re preparing a traditional dal, incorporating it into salads, or using it as a base for vegetarian dishes, our Unpolished Moong Dal is a pantry essential.